From the garden.
Over the fire.

Local ingredients, open flames and unhurried evenings. Everything tastes better around one table.

Good ingredients. Good company.

Our kitchen

Familiar flavours,
a new fire.

Our menu follows the rhythm of the seasons. Vegetables from small local growers, carefully sourced meats and the honest flavours of charcoal come together at the table.

Inspired by the market

The menu

Sample menu for this demo. Dishes and prices are illustrative; a real menu would change with the seasons.

To start

Sourdough bread, smoked butter

Freshly baked bread · house butter · sea salt

HUF 1,900

To start

Roasted beetroot, goat cheese

Walnuts · honey · fresh greens

HUF 3,600

Mains

Charcoal-grilled chicken

Garden vegetables · thyme jus

HUF 6,900

Mains

Mushroom barley risotto

Wild mushrooms · aged cheese · parsley

HUF 5,800

Something sweet

Apple pie, vanilla

Baked to order · homemade vanilla cream

HUF 2,700

A shared table, a shared story

We’d love to welcome you.

Request a table within the next 90 days. Your reservation is confirmed once the restaurant contacts you.

From the garden.Over the fire.

Familiar flavours,a new fire.